OUR STORY
TRADITION THAT HAS ENDURED
Rooted in Ethiopia's ancient honey wine tradition, MAR was created to honour the past while crafting a premium experience for today.
Crafted with heritage. Shared with the world.
Every bottle tells a story that began in Ethiopia centuries ago.
”OUR HERITAGE
A Tradition That Has Endured for Centuries.
Long before modern wineries and distilleries, Ethiopia was crafting one of the world's oldest fermented drinks. Made from honey and gesho, Tej has been shared during celebrations, ceremonies and family gatherings for generations.
MAR was created to honour this heritage while presenting it in a contemporary way—bringing Ethiopian honey wine to a new generation through exceptional craftsmanship and premium quality.
THE ORIGINS OF TEJ
One of the World's Oldest Fermented Drinks.
For centuries, tej has been enjoyed across Ethiopia during celebrations, family gatherings and special occasions. Crafted from honey and infused with gesho, it offers a flavour unlike traditional wines or spirits. MAR honours this heritage while refining it for a modern audience.